Remember the magic baking cart that lives in my pantry? It’s a little like the Tardis…
Here’s what I pulled off the cart over the weekend. The end of a bag of graham flour, 1/2 a jar of dark molasses, some autumnal sprinkles and 1/2 a container of lemon peel. I looked up a recipe for hermits, because I have been craving gingerbread recently.
Here’s the recipe from my favorite TV cook Ina Garten. Cream brown sugar and and butter together.
Add the molasses and an egg and mix thoroughly. Then add the dry ingredients of flour, salt, raisins, cinnamon, ground cloves, ground ginger and because I love lemon and ginger, I added a good handful of lemon peel. The mix will just hold together and be very shaggy.
Turn it out onto a floured board and form into a disk and refrigerate for half and hour or so.
Cut the disk in half and form into 2 long logs that are about 12″ x 3″. You can use your hands or a rolling pin with different results. I used my rolling pin to make them more even. Follow the baking instructions, about 20/25 minutes in a medium oven. Let them cool.
While baking and cooling you can make a glaze of confectioner sugar and lemon juice and a little lemon zest.
Once cool, the logs should be fairly soft. Drizzle with the glaze and add sugar topping or sprinkles if you would like. I cut the ends off to make slicing easier and then cut the logs into fingers by slicing in half, then each half in half, and again. Perfect with tea!