Seriously, it is this good….
Slivers of salami, sauteed for oh so short a time in some butter, a handful of frozen peas and a couple of tablespoons of tomato paste. Add cooked rigatoni and a few spoonfuls of pasta water and heat until water is dissolved. Add some cream ( about a half cup) dand some shredded parmesan ( about 1/4 cup) and heat through. Serve piping hot!