Bubble, bubble, no toil, no trouble….

Seriously, it is this good….

Slivers of salami, sauteed for oh so short  a time in some butter, a handful of frozen peas and a couple of tablespoons of tomato paste. Add cooked rigatoni and a few spoonfuls of pasta water and heat until water is dissolved. Add some cream ( about a half cup) dand some shredded parmesan ( about 1/4 cup) and heat through. Serve piping hot!

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