“Hey, this came out pretty good!”

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We feasted on an heirloom and mozzarella and basil salad last week and I had the end of the yellow heirlooms, now infamous for the epic fail of a cauliflower pizza topping, and decided to chop them up loosely and what them up with some olive oil, a teensy bit of garlic ( like a baby’s fingernail size dollop) salt and pepper. IMG_2943IMG_2944

I just put everything in a glass pyrex cup and whazzed the heck out of it with my stick blender. Perfect dressing for this plate, but would also be good on eggs, a piece of salmon and much more!

 


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