Yet again, no picture

But the recipe is delicious!


Hard to say if the star of this dish is the bacon or the cheese, but personally, I’m voting for the raclette cheese. A traditional melting cheese, it’s usually used on vegetables and/or potatoes and melted on a brazier. 


I browned some onions and steamed cauliflower till it was mashable. Gave it a whazz with the stick blender and added some butter.


Nest layer the mashed cauliflower with the slices of cheese. 


Top with crumbled, fresh bacon.


Bake at 425 degrees until bubbly and melts. Great low carb alternative for stuffed baked potatoes!


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