One night last week I did a little round up of the fridge to find the accompaniment for some lovely grilled lamb chops I had planned. Other than the tomatoes on the kitchen counter, every vegetable in the fridge was green. No carrots, no red onion, no squash or corn. A nutritionist’s dream… So ” green it is” I thought.
As you can see, I had green beans, asparagus, broccoli, romesco, and zucchini. I got them all seasoned and oiled and the Hubs indulged my OCD tendencies and kept everything organized in the grill basket for me.