It’s easy being green…

One night last week I did a little round up of the fridge to find the accompaniment for some lovely grilled lamb chops I had planned. Other than the tomatoes on the kitchen counter, every vegetable in the fridge was green. No carrots, no red onion, no squash or corn. A nutritionist’s dream… So ” green it is” I thought.

As you can see, I had green beans, asparagus, broccoli, romesco, and zucchini. I got them all seasoned and oiled and the Hubs indulged my OCD tendencies and kept everything organized in the grill basket for me.


Just before I served them I whipped up a dipping aioli of mayonnaise, lemon juice and garlic. Aioli is forgiving so you can make it to your specifications and taste.


Dip, dip, hooray!


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