Once again the NYTimes comes through with a dead simple recipe of Jacques Pepin that has 3 ingredients other than salt and pepper. How easy can it be?
Zucchini that’s been cut into 1/2 inch slices ( I used a mandoline for consistency) laid on a sheet pan and roasted to just a caramel state. Toss with 4 Tbsp of canola or vegetable oil, 2 Tbsp of white wine vinegar and salt and pepper to taste. Serve warm.
Check out the recipe!
Might have taken 10 minute start to finish…ok 12 minutes….