IMG_1018 2Once again the NYTimes comes through with a dead simple recipe of Jacques Pepin that has 3 ingredients other than salt and pepper. How easy can it be?


Zucchini that’s been cut into 1/2 inch slices ( I used a mandoline for consistency) laid on a sheet pan and roasted to just a caramel state. Toss with 4 Tbsp of canola or vegetable oil, 2 Tbsp of white wine vinegar and salt and pepper to taste. Serve warm.

Check out the recipe!

Might have taken 10 minute start to finish…ok 12 minutes….


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