Simple…#1

IMG_8617

I forgot to take a picture of the corn after it was roasted but some of the easiest and best tasting seasoning for corn on the cob is found in a jar of mayonnaise, a spice jar of cayenne, some cilantro chopped up and a little garlic powder. Mix together, spread over corn on the cob, wrap in foil and either roast in oven or on side of hot bbq grill. It will steam itself.

Known as “Mexican street corn” you can also spread the mixture on boiled corn or shave the kernels off the cob and cook in a cast iron skillet with the seasoning mixed through.

Also great with chopped jalepenos!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s