I forgot to take a picture of the corn after it was roasted but some of the easiest and best tasting seasoning for corn on the cob is found in a jar of mayonnaise, a spice jar of cayenne, some cilantro chopped up and a little garlic powder. Mix together, spread over corn on the cob, wrap in foil and either roast in oven or on side of hot bbq grill. It will steam itself.

Known as “Mexican street corn” you can also spread the mixture on boiled corn or shave the kernels off the cob and cook in a cast iron skillet with the seasoning mixed through.

Also great with chopped jalepenos!

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