Ah, on the surface it looks just like your average ordinary quiche, but lurking beneath the eggs, and the spinach and the feta and onions is no ordinary crust! It’s super crust! Made with sweet potatoes, because as our dietician friends remind us every day, carbs will kill ya…
Take your trusty knife and slice your sweet potato thinny, thin, thin. I could have used my mandoline, but sometimes you just want to make sure you have all your fingertips intact for the holiday… layer the slices in an outward spiral and make sure you spiral all the way out and up the edge of the pan. Bigger slices work best. Make sure to overlap, they will shrink as they cook.
Lightly saute up some spinach
Beat some eggs and whip in some cream, maybe about a 1/4 cup. Salt ( lightly) and pepper…to taste
Layer the cooked spinach with sliced spring onions and crumbled feta cheese. Pour in the beaten eggs.
Bake at 350° for about 35 minutes and then check every 5 minutes to make sure the quiche is cooked all the way through. Let stand 10 minutes before slicing!