Mardi Gras is late this year…

Mostly because I forgot about this “killah” recipe that the Hubs made a couple of weeks ago. He found it on America’s Test Kitchen on PBS one Saturday and set about making it the next nite. You can read the recipe, but it wasn’t very complicated and Hubs easily found the cajun seasoning mentioned at the local market. Or you can make your own . The sauce if terrific and it was not take your breath away hot. Just a mild cajun taste to remind you of NOLA!


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