Sweet or Savory…

I’ve been seeing a lot of recipes for using oatmeal in a savory dinner based application versus the maple sugar standard. 

It’s an easy base for a warm, bowl type of dinner like a broth bowl. I actually made the oatmeal the day before and then reheated on the stove with some warm water. In the interest of meatless Monday I kept it vegetarian, but it could easily service fish or rich meats too. 

We’re counting carbs in Chez Miller, but steel cut oats are like a get out of jail free card. The fiber offsets the carbs! Woohoo! Anyway, I pan roasted some cherry tomatoes with garlic, wilted some spinach, and added shred cheese and a fried egg! 

Like grits but oatier!

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