What to do with?

I had a sheet of puff pastry in the frig and picked up these aptly named, beautiful,  sunshine raspberries. This purchase happily coincided with a precipitous drop in temperature and humidity, allowing me to TURN ON THE OVEN! For the first time in what seems like years, but was probably only weeks…

I blind baked the pastry crust and sorted the raspberries, only one bad one in the bunch! 

Then the happy, magic concoction of egg yolk, sugar, cream, a little milk, a little flour and vanilla bean and whisk and temper the ingredients over medium heat. You will be rewarded with pastry cream….

That you can then spread on your crispy, flaky, buttery pastry…

That you can then top with fruit and some thinned out apricot glaze….which you can enjoy sitting by the fire pit on a chilly nite with the Hubs!

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