Sunny Saturday morning. Feeling compelled to bake something for a hostess offering for an overnite stay with friends A & B for our annual summer stock theater extravaganza. Didn’t want to fuss with macarons, so I went to the other “m” French baked good, the Madeleine.
Unfortunately, I used this recipe, and I should have known better. Really, not quite an epic fail, but close. A recipe that makes a good muffin, but is not not thin enough and too lumpy with ingredients to be able to see the outlines of the shells that the traditional pans produce. Sham. Should have known the ingredients would not be like the genoise batter needed….#kickingmyself