Modified Mezze….

During another day of living vegetatively last week, I made falafels from the box mix            ( very easy….) and made a Greek salad with no lettuce, the way it’s served in Greece. I added a a homemade tzitziki sauce made with cucumbers, dill and ricotta cheese, not Greek yogurt. Why ricotta you ask? Because I froze the container of Greek yogurt by putting it on the top shelf of the refrigerator, much to my chagrin. I thawed out some nice soft Naan breads, added some mixed greens and topped with the falafels and lots of lemon and tzitziki. The avocados….well, it was perfectly dead ripe and another day would have turned it into a slag heap…


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