I’ve seen a lot of recipes lately on Pinterest for crust less pizzas made with cauliflower or in this case zucchini noodles. I did a little control experiment to see what cooking method would work better, the stove or the grill and herewith is my report and the recipe I used.
Stovetop 10 minutes and broiler for 7 minutes in Teflon sauté pan
More like a bubbly casserole, a little on the drippy side
Preheated pizza stone on grill in stainless mornay dishes
Crisper, not as drippy, but cheese not as bubbly
Things to think about:
Add fresh pepper and some red pepper flakes after cooking. Salt not needed because of cheese.
Next time I might mix a few Panko crumbs in to help crisp it up.
Add a Caeser salad and toppings of your choice!