No crust, no problem…


I’ve seen a lot of recipes lately on Pinterest for crust less pizzas made with cauliflower or in this case zucchini noodles. I did a little control experiment to see what cooking method would work better, the stove or the grill and herewith is my report and the recipe I used.


I shredded two medium zucchini in my cuisinart.


I added shredded pizza cheese and some sliced onions..,


Then pepperoni and a little cheese on top.

Two methods:

Stovetop 10 minutes and broiler for 7 minutes in Teflon sauté pan

More like a bubbly casserole, a little on the drippy side

Preheated pizza stone on grill in stainless mornay dishes

Crisper, not as drippy, but cheese not as bubbly

Things to think about:

Add fresh pepper and some red pepper flakes after cooking. Salt not needed because of cheese.

Next time I might mix a few Panko crumbs in to help crisp it up.

Add a Caeser salad and toppings of your choice!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s