Just another meatless Monday…

The French Version…

Eggs are always a quick and dependable meat substitute and this week, the Hubs and borrowed from our visit to Reims, France last fall and had a delicious and simple green salad with poached eggs on top. It was topped with a very French dressing of shallots, cornichons, capers and mustard. 


Whisk with some olive oil and champagne vinegar and season to taste. I added some French bread and butter and voila!


One comment

  1. Pingback: Simple Supper « Cashmere Tea


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