I made these totally yummy Hot Cross buns on Good Friday, and they were a big success mostly due to my new portable proof box.
It looks a little like the Kennedy Center in DC or the Dorothy Chandler Pavilion in LA. The top lifts off and the sides fold in and down so it’s about an inch and a half deep when folded.
It totally holds a bowl with your dough or starter and keeps it draft free and at a consistent temperature. From Amazon. Oh, and did I mention you can make yogurt in it?