Got our bimonthly foodie box this week, featuring items from Portugal!
Some really nice items like a pumpkin jam. And personally, I’m dying to try the Jack Mackeral on toast, but I believe the words “cat food” will be tossed at me…no matter, I never met an oily fish I didn’t like.
Then I added canned tomatoes, chicken broth and chopped Swiss chard. The recipe called for kale, but I had chard in, so that what we used.
Then I forgot to take a picture of the finished dish. The seasoning packet should probably be cooked withe the tomatoes before hand. Things were a little chewy shall we say…and I needed a bigger pan.
All in all a serviceable dinner for midweek!