Success! At Last!

  
On my 4th or 5th attempt ( I’ve lost track), and after investing some shekels in postage, I finally hit the jackpot of Irish brown bread! Turns out, as suspected, it’s all about the flour…

   
   

Simple quick bread recipe, the Irish flour, a little sugar, salt, baking soda and baking powder, some melted butter and buttermilk. Forty minutes in a 400 oven, and all you need is tea!


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