The High Holiday was kinda anticlimactic this year. We are doing the family observance on Saturday, so the Hubs and I had a quiet dinner of lamb burgers and refried potatoes. I also made this awesome avocado dressing to go with my “green” salad.
Then I added a little parsley and whazzed it up with my stick blender. Came out pretty sturdy. Next time I think I’ll add a little lime or lemon juice, to help thin it a little. I tossed it with the assorted green items I had and got a great new salad!