Just Another Meatless Monday…

Pt. II

I was out with some work peeps after a late meeting last week and we ordered some tapas and oysters to kill the hunger pangs. One of the tapas was a roasted cauliflower with pistachio brown butter and lemon yogurt. Here’s my take on it…

 
Start with some plain Greek yogurt and a little lemon zest…

  
Roast some plain cauliflower…

  
Cook some smashed up pistachio nuts with 2 tbsps of butter on a simmer for about 5 minutes. The butter will turn slightly brown and taste nice and nutty ( get it?).

  
Top the cauliflower with the pistachio brown butter and use lemon yogurt as condiment. Totally satisfying meat free meal!

The Hubs loved it!


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