Pizza Supper…

The annual yoga pants Christmas vacation is in full swing and I tell you it’s mayhem….staying up late, sleeping late, going out to breakfast with the Hubs, getting a holiday mani, and you still have energy to do a little experimentation with dinner! I always consider a meal a success if I manage to eliminate one or more products from the fridge or freezer that only have one serving left and I hit a trifecta with this meal..


I started with mini naan breads, thawed from the freezer..

Then I spread it with the end of the jar of fig spread…

Then I added fresh roasted butternut squash…

Then a caramelized onion…

Then the end of the container of mozzarella…

Then some bacon…and into a 475 degree oven for about 15 minutes or until the cheese is a little melty..

Top with arugula that has been tossed with evoo and balsamic…

Presto, pizza!

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