“Who Hash”…

Featuring yet another item from the cheese crib at Trader Joe’s..

I cooked a small fresh shoulder of pork for a boiled dinner last weekend and had some leftovers, which I diced up and pan fried with chopped onion and frozen hash brown potatoes. 

I split the who hash into my spooney new stainless au gratin dishes that I bought in Paris and topped each portion with a fried egg, which I then topped with a slice of raclette cheese. This is the same type of cheese used in fondue and other bubbly deliciousness items.The best part about the au gratin dishes is that they are oven and broiler proof! Perfect for getting cheese all bubbly…

We felt very continental!

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