There are no prices, you have to go to the end of the aisle and look up the code in a book, then one guy writes it up, another one cashes you out, a third person then wraps everything, including putting a cork on the knife tip. This is not your Williams Sonoma!
I did, however treat myself to a new carbon steel blade French knife, size 15 which is easier for me to hold. A carbon blade holds an edge much better than stainless. A few other treats found their way into my bag, but you’ll have wait until I use them at home before you see them!