When life gives you apples, make roses….

  
I’m shamelessly stole this idea from Pinterest on Sunday while the Pats were in Cowboy Stadium. 

Thaw a piece of puff pastry dough and cut it into six strips

  
Slice your apples, thinny, thin, thin. I used the trusty mandoline.

  
  
Brush the dough with some apricot jam like all good patisseries.

  
And sprinkle on some apple pie spice.

 
Spread the slices so they overlap.

  

Then roll up each strip and place each rose in the cup of a muffin tin

   

 

Bake at 375 degrees for 45 minutes.

  
Here they are! I really wish I had some salted caramel ice to go with them right now!

   


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s