I’m shamelessly stole this idea from Pinterest on Sunday while the Pats were in Cowboy Stadium.
Thaw a piece of puff pastry dough and cut it into six strips
Slice your apples, thinny, thin, thin. I used the trusty mandoline.
Brush the dough with some apricot jam like all good patisseries.
And sprinkle on some apple pie spice.
Spread the slices so they overlap.
Then roll up each strip and place each rose in the cup of a muffin tin
Bake at 375 degrees for 45 minutes.
Here they are! I really wish I had some salted caramel ice to go with them right now!