Because the Hubs and I are really, really working hard on being smart about what we eat, we are eating a lot of non red meat items, i.e. garden burgers, and chicken sausage.
I wanted to jazz up the chicken sausage I cooked one night last week and to do that, I caramelized some zucchini…
Tossed with some boiled creamer potatoes and small onions….
I tossed the whole thing with a tiny bit of lemon juice ( about 1tsp) and 2 tsp of olive oil, a tablespoon of capers and salt and pepper. Then I tossed all that with arugula, so it became an entree salad. Satisfying and fairly healthy and very filling.