What to do with …..

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Because the Hubs and I are really, really working hard on being smart about what we eat, we are eating a lot of non red meat items, i.e. garden burgers, and chicken sausage.

I wanted to jazz up the chicken sausage I cooked one night last week and to do that, I caramelized some zucchini…

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Tossed with some boiled creamer potatoes and small onions….

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Then I added slices of the cooked and grilled to be good looking sausages…

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I tossed the whole thing with a tiny bit of lemon juice ( about 1tsp) and 2 tsp of olive oil, a tablespoon of capers and salt and pepper. Then I tossed all that with arugula, so it became an entree salad. Satisfying and fairly healthy and very filling.

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