What to do with

  
Cleaning out the fridge in anticipation of a few days at the beach. (More on that later!)

A package of veggie burgers, a quickly withering avocado, the end of the bag of mixed field greens, a skim of lemon hummus  a lonely jalapeño (hiding) and a handful of truck farm tomatoes (not pictured, they were having their hair done…)

Here’s how it went down…

Sliced the seeded jalapeño on the mandoline till it was thinny, thin, thin

Added it to 2 tbsp of olive oil, 1 of red wine vinegar, juice of 1/2 of a lime, pinch of salt, pinch of sugar, ground black pepper

Tossed jalapeño dressing with mixed greens and divided onto two plates

Back at the stove the veggie burgers (mushroom edition) were spitting and spattering in the skillet

Slice the avocado and add to salad

Veggie burgers still sizzling

Cut tomatoes

Add cooked burgers to salad greens and to with lemon hummus in place of cheese

Add tomatoes

  
Enjoy…the jalapeños keep it interesting!


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