Back again with my darling, favorite fruit of the summer.
Angelcots! So sweet and ripe, and probably only good for a limited time, which is why I keep going to Trader Joes and buying them!
But I digress…I knew this beauty could have a bigger role to play in the kitchen, not the least of which would be in a salad. So the other nite, I cut a few up and plated them with a piece of fresh burrattta mozzarella…you know the kind with with cream inside, that makes my voice go up about 3 octaves when I talk about it?
I tossed the arugula ( I know, we have a problem…) with some basic vidalia vinaigrette and let the angels do the talking…with the cheese of course.