Summer Salad

I’ve been making a lot of salads lately…for a variety of reasons.  All of which contribute to a lifestyle of healthy, wealthy and wise… so bear with me while I present an unfolding panoply from the last few days !

First up a copy cat recipe from of all places, Ireland. It’s not really the first place you think of when you see an avocado!

IMG_3082[1]But on our last nite in Clifden last summer, we had dinner in Foyle’s hotel and both my sister and I ordered the “baked avocado” salad. I honestly don’t remember if there were greens on the plate, but I do know that there was a whole avocado, cut in half and the top had a melted piece of mozzarella on it. Well that’s easy…


I tossed some cherry tomatoes in olive oil, salt and pepper and then placed them in a foil pan with the halved avocado and two slices of mozzarella. In the future I will start the tomatoes before hand because I like them a little roastier than they came out.


I placed the whole package on some arugula tossed with some balsamic glaze and added a little bit more salt and pepper. Nice protein fix from the cheese and avocado, so this was dinner for the nite. You could serve as a side salad also if you desired. But the baked avocado becomes much creamier with the heat. Just need to balance heated through versus melted!


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