Tale of Two Tarts

Part II

There once was a girl with two tarts…


Where cooking came straight from her heart…

Instead of potato, she found heirloom tomato…Added an egg and bleu cheese..

And topped it with bacon, much better than peas!


Same steps, except no oil basting, but added an egg and about a quarter cup of half and half…


Baked this one for about 45 minutes to make sure egg was cooked through. Before serving, top with chopped bacon! 

It should be noted that these are very thin tarts, not thick like pie, so they can be used in a variety of ways. 

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