What to do with?

A frozen head of cauliflower, hidden in the back of the frig, and the last of the jar of marinated artichokes…  

Cut up the cauliflower, open a can of chick peas and rinse, toss them with the end of the artichokes, some capers, olive oil, garlic, salt, pepper and cumin. 

  

At the last second I threw in some preserved lemon slices and popped the whole pan into a 450 oven. 

 

I served it over a piece of grilled swordfish, yum!  


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s