See the pile of lovely fresh zucchini spaghetti on the left? That’s what I thought I was getting when I bought this last week…
Short and sweet…they lied to me. So I had to recoup quickly, because the hubs already had the grill warming up for steaks and whatever I was going to make with the bowling pin sized zucchini I had in.
Once I successfully got the bowling pin julienned, I sauteed in a pan with a little olive oil and garlic.
In order to keep it from turning into a complete slag heap, I drained the pan and added some crushed red pepper and toasted panko bread crumbs
Not a total loss, but that spiral slicer is going back to it’s maker!