P.S. It works with pork also….

  

Monday nite everyone in New England Cooke dinner at home, mostly because it was 46 degrees outside and not much warmer inside, unless you turned on your oven in lieu of actually turning on their furnace.

I was no different, and adapted my Veronique recipe to the double thick pork chops I had.

   
 

Sautéed an onion, browned the pork chops and then dumped the grapes on top. Into a 425 degree oven for 20 minutes. Take the pan from the oven and remove the chops. Deglaze the pan with wine and reduce by 1/2. Chops go back in the sauce for only a minute to come back up to temp and then serve with the roasted grapes! 


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s