Continuing the trend for sweet or savory summer dishes requiring minimal prep and still be satisfying, I hereby present a twist on bagels and lox.

I used inexpensive, cold smoked salmon on pumpernickel bread. I spread the bread with a half and half mix of creme fraiche and cream cheese with dried dill added. Add the salmon and top with some quick pickled cucumber slices.

   
I will sheepishly admit that I copied this recipe from a new recipe at work!