So that’s what all the fuss is about…

So for a couple or five years now, many restaurants have featured a feta and watermelon salad combo during the summer. And for the same amount of time, I have ignored what could only be a tasty combo. I was so tardy to this party!

I finally decided to make this for supper last night. I wanted to have some greens, so I tossed some arugula with olive oil and salt and pepper.

Then it’s really a matter of cutting the watermelon and feta to match so you have a salty/sweet bit in each bite.


Then I just squiggled some balsamic glaze on top! A cool, crisp, sweet and salty option for hot summer dining. Don’t miss out!


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