So for a couple or five years now, many restaurants have featured a feta and watermelon salad combo during the summer. And for the same amount of time, I have ignored what could only be a tasty combo. I was so tardy to this party!
I finally decided to make this for supper last night. I wanted to have some greens, so I tossed some arugula with olive oil and salt and pepper.
Then I just squiggled some balsamic glaze on top! A cool, crisp, sweet and salty option for hot summer dining. Don’t miss out!