I also had some apricot glaze from some long ago pastry that I mixed with ricotta and cinnamon sugar ( just a bit…)
I spread the cheese mixture in middle of the dough an topped with the sliced apricots. Then I folded the dough over on itself and put some steam slits in the top.
Bake in a 375 oven for about 45 minutes. I sprinkled a little more cinnamon sugar on after serving!