Easy as Pie…

Well, more like a big turnover! I had a pie crust sheet that I wanted to use up along with a couple/three, almost over the edge apricots .


I also had some apricot glaze from some long ago pastry that I mixed with ricotta and cinnamon sugar ( just a bit…)


I spread the cheese mixture in middle of the dough an topped with the sliced apricots. Then I folded the dough over on itself and put some steam slits in the top.


Bake in a 375 oven for about 45 minutes. I sprinkled a little more cinnamon sugar on after serving! 

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