Lambykins Pt Deux


Have we ever discussed the love that the Hubs and I have for lamb burgers? Well, let me tell you. We love them!

I was standing at the meat case considering lamb chops to grill, when I looked down and the lamb patties practically jumped into my cart.

You have to serve them on a sturdy roll like a bulkie or a brioche, no flimsy hamburger roll. We put a skim of butter on the bottom of the roll and topped the patties with some Blue cheese and sliced red onion. A grainy Dijon mustard is also de rigeur. Then we add a little arugula ( do you think we have a problem… with arugula?) 


We paired it with this yummy red I got a while ago at Trader Joes. Positively dusty…so good! 

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