Perfect for a hot and humid Sunday supper with cold sliced chicken is a quick and easy BLT pasta salad. I boiled some rigatoni and ran under cold water to stop the cooking. Next come quartered cherry tomatoes and slices of crispy bacon, snipped into bite size pieces. I added mayo, salt and pepper, a touch of celery salt. At the last minute add shredded iceberg lettuce and for a real twist…diced avocado!