Greek Potatoes

Let me be clear that the only reason I called these Greek is that I put Feta cheese in them!  

 

Boiled creamer potatoes tossed with olive oil, arugula, salt, pepper, lemon juice and crumbled feta that I put in marinade last week. I also chopped up the guindilla peppers and added those to the mix. They taste like Italian pepperoncini and look like this… 

 

I get mine at Trader Joe’s…

Anyway, they were delish and the leftovers are great if you pan fry them!


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