Karats for Sale, Part I
How did it happen that I did not make macarons in March? The horror!
So I made up for it and turned out a batch of carrot cake flavored ones, filled with pineapple buttercream I mixed the dry spices for carrot cake ( ginger, cinnamon, allspice) in with the almond flour for that spicey batter flavor.
I diced dried pineapple and mixed with the whipped buttercream. And because it’s yellow, it’s the first entry for this months color challenge which is yellow! I added some yellow gel food coloring for a totally yellow filling. Looks great with the orange dontcha think?