Dinner rolls, right? Yup, got it in one.
It started out innocently enough with an easy rising dough made with sour cream. No sour cream , so used some Greek yogurt with a little baking soda and got a nice soft dough just like I was promised. No problem with the dough.
The problem was with my clumsy attempt to replicate these little darlings
Nice aren’t they? Well I don’t even think they use dough! If they do it didn’t rise to make a bunch of slugs which is what mine look like. I suspect they were made with a pair of bonsai scissors not kitchen shears.
Here’s what I got instead of bunnies…
Jab a the Hut
Here’s my best one
However, I can tell you they taste terrific and will be the base for a lovely little appetizer with Brie and rosemary ham. Maybe next time!