Trying a little Cauliflower Parmesan tonite.
Start with cutting your cauliflower into 2″ florets
Then you need a dry hand / wet hand station with flour, beaten egg and panko
Roll the cauliflower in flour
Then dredge in beaten eggs
Then roll in panko
Then brown the cauliflower in olive oil on a medium flame. It does not have to be cooked through!
Then layer it in a greased pan with marinara, mozzarella and Parmesan. Pop in the oven for about 40 minutes till melty and bubbly! I paired with charred baby eggplant and a salad, all very satisfying!