Just Another Meatless Monday…

Trying a little Cauliflower Parmesan tonite.

Start with cutting your cauliflower into 2″ florets

Then you need a dry hand / wet hand station with flour, beaten egg and panko

Roll the cauliflower in flour

Then dredge in beaten eggs

Then roll in panko

Then brown the cauliflower in olive oil on a medium flame. It does not have to be cooked through!

Then layer it in a greased pan with marinara, mozzarella and Parmesan. Pop in the oven for about 40 minutes till melty and bubbly! I paired with charred baby eggplant and a salad, all very satisfying!

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