Getting Ready …..

For spring….seriously struggling with cold and snow so I decided to make one of my favorite summer appys.
Marinated feta can be served hot or baked. I started yesterday by slicing a plain old block of grocery store feta and slice it up…


Add lemon slices and juice of one lemon ( I used Meyer ones) ….
Add sliced spring onions…

Add fruity, green olive oil…

Top as you see with fresh ground red pepper flakes and ground black pepper. Let it “cook” in a covered dish in the fridge for a day or so. You can then wrap it all up in tinfoil and bake it for about 20 minutes in a 350 oven. Terrific on fresh bread, lavash, or in a salad even! Enjoy! And if you are paying attention, Mother Nature, we are ready for Spring!


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