Getting Ready …..

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For spring….seriously struggling with cold and snow so I decided to make one of my favorite summer appys.
Marinated feta can be served hot or baked. I started yesterday by slicing a plain old block of grocery store feta and slice it up…

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Add lemon slices and juice of one lemon ( I used Meyer ones) ….
Add sliced spring onions…

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Add fruity, green olive oil…

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Top as you see with fresh ground red pepper flakes and ground black pepper. Let it “cook” in a covered dish in the fridge for a day or so. You can then wrap it all up in tinfoil and bake it for about 20 minutes in a 350 oven. Terrific on fresh bread, lavash, or in a salad even! Enjoy! And if you are paying attention, Mother Nature, we are ready for Spring!


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