See, they started out white, really they did. And so they kind of qualify for the color challenge, but not really.
So January’s macaron is a tiramisu macaron. The coffee flavor is in the wafer because I used espresso powder, one of the few flavorings you can actual put in macaron batter because it’s dry and mixes well with the almond flour and confectioner sugar. Then I mixed mascarpone and heavy cream and vanilla bean paste for the cream filling.