The Inspiration…

So over the holiday break, I had lunch with a colleague at a Greek restaurant. It was a great meal of small plates and big flavor. We had a wonderful sampler plate of Feta, lemon potatoes, charred eggplant, tzatziki, and taramasalata, a sort of Greek caviar served with pita triangles.

I found a jar of the taramasalata a couple of days later at the grocery store and decided to use the whole meal as inspiration for a meatless Monday but you’ll have to wait till Monday to find out…

Oh, and we had a whole fish too…but that’s another post!

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