Remember the chickpea fries we had back in December at that wonderful dinner in Portsmouth ? And then that same week, they featured a recipe for them on the cooking app, Panna?
Well, I finally made them!
Not a hard recipe, but it has a few steps, and you do have to chill the chickpea mixture in a flat pan, and for mine, they could have used a few more hours in the fridge I think.
First steps involve boiling milk, water and some dry, pan roasted spices and then adding the flour and cooking it like polenta. Then it’s poured into a jelly pan and chilled.