Just another Meatless Monday…

Bitter Greens Stromboli
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Ok, so you may well be asking….what the heck did you do with that vat of roasted tomato brandy sauce? Well, I’ll tell you.

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I sautéed up some plain old yellow onion! and opened up a tube of pizza dough. Flatten the dough, give it a little olive oil sprinkle, spread the onions, spread the babies ( kale, spinach and arugula) and throw on some crushed red pepper and some shreddy cheese. Roll it all up nice and tight and pop in a preheated oven for 12 to 15 minutes. Let it rest for a couple of minutes and then slice.

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Meanwhile I reheated the tomato sauce and got it ready to for dipping! Enjoy!


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