Just another Meatless Monday…

Bitter Greens Stromboli
Ok, so you may well be asking….what the heck did you do with that vat of roasted tomato brandy sauce? Well, I’ll tell you.



I sautéed up some plain old yellow onion! and opened up a tube of pizza dough. Flatten the dough, give it a little olive oil sprinkle, spread the onions, spread the babies ( kale, spinach and arugula) and throw on some crushed red pepper and some shreddy cheese. Roll it all up nice and tight and pop in a preheated oven for 12 to 15 minutes. Let it rest for a couple of minutes and then slice.

Meanwhile I reheated the tomato sauce and got it ready to for dipping! Enjoy!

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