Just another meatless Monday…

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I’ve had a Pillsbury pizza crust in a tube in my frig for an embarrassing bit of time and finally decided to give it the heave ho into the oven. As you can see I rounded up the usual suspects to go in there with it.

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You have to blind bake the crust in a 400 degree oven for about five minutes.
Then I topped it with sliced up cherry tomatoes, thin sliced yellow onion, paper thin slices of Meyer lemon (trust me on this…) and the ends of some goat cheese and feta cheese. I also pulled some little knobs of fresh mozzarella to be the meltee part.

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Pop back in the oven for 5 more minutes and then switch to the broiler for about 3 minutes, but don’t walk away. A heartbeat can separate you from a pizza tragedy.
While the second bake was taking place, I did a little vinaigrette with olive oil, Meyer lemon juice, anchovy paste, and parsley. Toss two good handfuls of arugula with the vinaigrette.

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Once you pull your bubbly masterpiece from the broiler, just top it with the arugula and enjoy!

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But wait! I suppose you want to know where are the olives that are featured in the first picture of this post? Turns out that something was in the frig longer than the pizza crust…


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