Macarons, the magnificent obsession

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In honor of apple season this month’s macaron is apple pie with salted caramel buttercream filling.
The shells were the normal recipe with about a tablespoon of apple pie spice added. I made a standard buttercream and added caramel and sea salt from France to the mixer.

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Also placed a slice of real, dehydrated apple between each layer! Surprise inside!

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