What to Make With….

What to make with a pint of fresh blueberries that someone gifted to us this week? Let’s see what’s in the fridge/pantry that will help…

I’m ashamed to show you that I actually had premade cheesecake filling in, along with graham crackers (the two together are a lovely snack). I cooked the blueberries with about 1/2 cup of sugar and a tsp of lemon juice. Filled the little foil heart pans with graham crumbs and butter, baked for ten minutes and filled with cheesecake filling and then topped with the cooked blueberries!




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