Ball mason jars are celebrating 100 years of canning from 2013 to 2015 and have come up with a series of different jars to commemorate the occasion. In 2013 the jars were a beautiful turquoise color and were pint sized. I use them for salad dressings and more. In 2014 the jars are now quart sized and are a lovely shade of green, shown here. ( I’m hoping for pink ones in 2015…)
Anyway, I had four jars and four mercury glass knobs from another project that I hadn’t used. So the Hubs obligingly drilled some holes in the lid for me and I now have some extra storage for this and that. Just need a coat of paint on the lids to match the mercury glass knobs.